Anyway, on Mondays I am out with the other mums taking a walk with our little ones and when I got back to the house there was a message from Federal Express that they had been there with no luck but they would try again "automatically" three times and also they left a warrant to post on the door that I allowed them to leave the package on the doorstep if I wasn´t at home. So far so good. On Tuesdays we go to a baby singsong thing where the kids have fun and get tired and the mums can have coffee afterwards, very nice. And I got home to - nothing. OK so maybe on Wednesday. No. So I called them, and it turned out that to get that second "automatic" delivery you would have to call them. So this Thursday, finally!!! I got my longed-for package from Bonnie of Kumquat connection who very thoughtfully had put a large box toegther for me, filled with her own favourites. And mine, as it turned out! "Japanese I wrote in the title for this - it wasn´t all Japanese but lots of it. And I happen to looooove Japanese food, and I happen to not buy Japanese things very often because all the shops are in Stockholm and it is quite expensive and you don´t know how to use everything (Thanks to my friend Maiko I know some at least, after a guided tour at JFK, Japan Food and Kitchen a couple of years ago. Ocha-zuke, ocha-zuke!).
- Large bags of Pretzels like I told you, incredibly tasty!
- Box of Bonnie´s favourite crackers, Ak Mak´s - similar to Swedish hardbread and also very nice, my man has already finished most of it
- Bag of candy corn, seasonal this time of year. Bonnie said people tend to love or hate it, she loves it and I do too, this bag exists no more
- Small bar of chocolate with bacon, intriguing! Bonnie said that this probably was the craziest thing in the box but actually I had already heard of it. I am a big fan of chocolate with salt so also this one exists no more
- Jar of grilled bell peppers from Trader Joe´s, looking very tasty. Grilled peppers are a staple also at my house so I really appreciated this! I love to use it for example in a feta cheese spread.
- Udon noodles, which I have wanted to try for a very long time but never got round to, but with Bonnie´s guidance they exist no more. I made a delicious soup on that very evening!
- Noodle soup base with that fantastic Japanese umami taste that makes you want more and more - I hope to find something similar when this bottle is finished
- Japanese chili spice, also for the soup. A little smoky, a little sweet and very hot!
- Rice spice mix with wasabi and seaweed and other things, to sprinkle over rice
- And finally that delicious tea I always drink at sushi restaurants but have not found - it is hard to know which is which at a Japanese shop with no Swedish or English instructions! Bonnie included neat little unfilled teabags, like a small pillowcase to fold in a little of the tea and soak in hot water.
Thank you so much for all this Bonnie - and above all the small tips you gave on how to use everything. Now I feel inspired to use also the soba noodles I have in the cupboard, and I will certainly approach the shelves at JFK next time I am in Stockholm. A special thank you also to Stephanie, who arranged this event and very kindly let me participate although I was one day late...