tag:blogger.com,1999:blog-9237840.post113551131565491673..comments2023-12-31T10:12:08.437+01:00Comments on Clivia´s cuisine: Lemon pickled herringCliviahttp://www.blogger.com/profile/18028194816479785554noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9237840.post-16929239933857495512020-02-27T13:55:16.916+01:002020-02-27T13:55:16.916+01:00Thank you for this blog. That's all I can say....Thank you for this blog. That's all I can say. You most definitely have made this blog into something thats eye opening and important. You clearly know so much about the subject, you've covered so many bases. Great stuff from this part of the internet. Again, thank you for this blog.<br /><a href="https://www.tajfoodpk.com/suppliers-of-dried-fruit/" rel="nofollow">dried fruit company</a><br />Taj foodhttps://www.blogger.com/profile/16454639186497728231noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1140943665077964932006-02-26T09:47:00.000+01:002006-02-26T09:47:00.000+01:00You leave it in the brine until you need it but at...You leave it in the brine until you need it but at least for a couple of weeks before you use it.<BR/>Here´s a Swedish herring recipe to help you with your fish excess...: fillet the herrings and roll the fillets with salt and pepper and a little butter and a pinch of fresh chopped parsley inside. Put the rolls together in a greased ovenproof dish. Spread some breadcrumbs over and bake in oven until the fish is ready and the bredcrumbs golden. Serve with mashed potato. This is called strömmingsflundror and is a classic.Cliviahttps://www.blogger.com/profile/18028194816479785554noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1140797538931201482006-02-24T17:12:00.000+01:002006-02-24T17:12:00.000+01:00hi Clivia Thanks for the reply.I live in Australia...hi Clivia <BR/>Thanks for the reply.<BR/>I live in Australia.<BR/>Do i bottle the fish in the brine like a preserve??<BR/>or is it left to dry??<BR/>I can probably get it at the store but I am catching over 20 Herring a day and need something to do with them.<BR/>Anyway thanks for your timeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1140706284408426592006-02-23T15:51:00.000+01:002006-02-23T15:51:00.000+01:00Hi Jarrad!I don´t know where you live but maybe yo...Hi Jarrad!<BR/>I don´t know where you live but maybe you can find salted herring in Eastern European shops... Otherwise, here´s a recipe I found after a quick search and translated...<BR/>Clean the herrings (off with head and out with intestines)and put in a white plastic bowl or whatever you want to use. Make a brine with 400 grams salt to 1000 ml water and pour over, make sure the fish is well covered, and let it sit but the recipe doesn´t tell how long... If there is fat on top of the brine after a couple of days you should skim it off.<BR/><BR/>Hope this is of help for you!Cliviahttps://www.blogger.com/profile/18028194816479785554noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1140703664805362802006-02-23T15:07:00.000+01:002006-02-23T15:07:00.000+01:00hi love your recipe.Do you know of a recipe to sal...hi love your recipe.<BR/>Do you know of a recipe to salt your our herring. I am experimenting at the moment but cant get it right.<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1136323216098405552006-01-03T22:20:00.000+01:002006-01-03T22:20:00.000+01:00Zoubida, I hope you will find your herring - both ...Zoubida, I hope you will find your herring - both ready and salted! IKEA is a great supplier of what we Swedish people crave living abroad and most of us crave herring...Cliviahttps://www.blogger.com/profile/18028194816479785554noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1136307825360191832006-01-03T18:03:00.000+01:002006-01-03T18:03:00.000+01:00Oh so many thanks Clivia!Yes, we have not one, but...Oh so many thanks Clivia!<BR/>Yes, we have not one, but 2 Ikea stores in Montreal subburbs, both are about 30 minutes drive from my home. I'll definetly go and check on pickled herrings soon.<BR/>The second recipe sounds so nice too. I noticed a fish store not very far from the middle-eeastern grocery store I go. Next time I'll stop and ask for salted herring. In that very cosmopolitan neighbourhoud, I'm quite sure they'll have it.<BR/>In all cases, I'll let you know how I managed to try your recipes!<BR/>I'm thrilled! You can NOT imagine how many pickled herring sandwiches and salads I ate years ago in Holland! I LOVE the thing!<BR/>Thanks again!Journal Actifhttps://www.blogger.com/profile/16918754185045324914noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1135679827745316302005-12-27T11:37:00.000+01:002005-12-27T11:37:00.000+01:00Zoubida, if you have IKEA somwhere nearby you can ...Zoubida, if you have IKEA somwhere nearby you can get pickled herring there, but if you can get hold of salted herring the home made versions (like this one) are outstanding! Here is another recipe for a more classic pickled herring, my other favourite recipe:<BR/><BR/>Boil a syrup of 50 ml distilled white vinegar (12% strength), 150 ml water, 200 ml caster sugar, 3-4 crushed white pepper corns (crush them very roughly, not to a powder), 2 teaspoons crushed allspice corns, 1 bay leaf and 5 cloves. The sugar shall dissolve. Let it cool down.<BR/>Layer bitesize pieces of 200 grams salted herring and thinly sliced red onion in a bowl and pour over the syrup. Let it sit for 1-2 days.Cliviahttps://www.blogger.com/profile/18028194816479785554noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1135640358381642192005-12-27T00:39:00.000+01:002005-12-27T00:39:00.000+01:00I'm so glad you posted this recipe! I tasted pickl...I'm so glad you posted this recipe! I tasted pickled herrings almost 15 years ago in Holland and I went gaga over the thing. Problem is, I never could find it made fresh ever since.<BR/>I'll definetly make this.<BR/>Thank you and happy new year !Journal Actifhttps://www.blogger.com/profile/16918754185045324914noreply@blogger.comtag:blogger.com,1999:blog-9237840.post-1135541926839733872005-12-25T21:18:00.000+01:002005-12-25T21:18:00.000+01:00Thanks, I'll try this one! SteveThanks, I'll try this one! <BR/><BR/>SteveAnonymousnoreply@blogger.com