Today´s Swedish word: vass. Means sharp.
This is my newest kitchen toy, a ceramic mandoline! I went to the Stockholm Food Fair last Friday with this in mind: I should do something about our lousy knives. I wanted something sharp, really sharp. And I got it. The problem is that it is a little too sharp. I am a little afraid of it! And I haven´t used it for anything other than trying to slice an overripe tomato, showing my dear man that this wasn´t a waste of money (actually it wasn´t very expensive). Well, this was no good for overripe tomatoes but I am sure I will use it for lots of other a little more stabile things, like potatoes and cucumbers and carrots and cabbage... I just have to feel like cooking again, which I don´t, at the moment. At the moment A is the one who cooks, and I do the dishes with sideway glances at my sharp little friend who hangs there on the wall just waiting!
I sure know this is a versatile tool. Cream Puff´s mandoline can even speak for himself! But I need more encouragement. How do you use your mandolines, those of you who owns one? And no "Oh, I once cut off half my finger"-stories, please... *gasp*
And as I said, my desire to cook is luring just behind the corner and will be back soon. I have been to restaurants, I have BBM parcels to put together, I will participate in Menu for Hope, I will cook for a friend who defends her doctoral thesis in chemistry (party afterwards!) and above all Christmas is coming up in just four weeks. So stay tuned!