December 09, 2005

What´s cooking?

A. just came home and said happily "Oh, it smells like Christmas ham". But it is not ham, it is another part of the pig - the leg. The delicious leg, which is simmering with white pepper, allspice and bay leaves since 1.5 hours. The delicious leg, which is to be served with swede and potato mash and some mustard tomorrow. (Although it is Nobel Prize festivities tomorrow and on such a night maybe I should present something more fancy for dinner.) The delicious leg, which I will spare you the sight of...

No comments: