At work, we are quite a few who likes to cook and often bring our own food for lunch. And we are always curious about what the others bring! "What is that, what´s in it, where did you buy that, how did you make it? And can I have the recipe?" The outcome of this curiosity is our regular lunch festival, when we all bring an extra big serving of our lunch food and everyone gets a chance to taste everything. And today was LF-day, hence the panna cotta. Yes, I know a panna cotta maybe not qualifies as "lunch food" but someone has got to bring the dessert....
And this was on the table today, enjoyed by twelve eager and hungry employees:
- Thai soup
- Fish soup
- Fresh bread
- Pasta salad with rocket and halloumi cheese
- A fry-up with mince, cabbage, onions, carrots spiced with garlic and cardamom
- Smoked salmon and spinach lasagna
- Meat stew with reindeer "flakes", onion, carrots spiced with juniper berries
- Oven baked salmon with a cabbage salad spiced with mustard and steamed beetroots
- Dried mango
- Chocolate coated coffee beans (yes, you can contribute with everything)
- And my panna cotta
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