A good man is hard to find, but I have succeeded. Among other things he makes the most delicious sandwiches! These prawn sandwiches were served this Friday - they look nice don´t they? On a light rye bread he put lots of fresh prawns (normally we buy them frozen), lemon wedges, salad, tomato and cucumber, sour cream, mayonnaise and roe from the shrimps. And beneath all these goodies was a little surprise: lightly cooked slices of our home-grown Jerusalem artichokes, which went very well with the saltiness from the prawns and the veggie crunch. With the sandwiches we had Estonian beer, as usual.
And when they were finished he went out in the kitchen and made two more!