My first meme

Zoubida has kindly tagged me for my first ever meme and here are the answers... At first I was planning to write both in French and English since this meme comes from the French foodie blogosphere, but I think I´ll stick to English - my head is a bit stiff today...

Which recipe do you consider the best you published?
The best one, although it is not my own invention, but my grandmother´s, is the lemon pickled herring. A wonderfully fragrant, both crunchy and moist dish which I got many positive comments on both on the blog and from friends...

Which picture do you consider is the best?
I am not very good taking photos of food... But I think the picture of my small goodie bags with chocolate truffles is nice, even if I wasn´t so pleased with the project itself...

Which is your most visited recipe?
Swede soup, according to the statistics... Quite a few people is googling that. And Cousins, but that is because I participated in this cookie swap...

What is (are) the best savory recipe(s) you borrowed from an other blog?
I have only tried one so far and that is the lemon braised leek from Rachael of Fresh Approach Cooking which I made only last week!

What is (are) the best sweet recipe(s) you borrowed from an other blog?
Same thing there, haven´t tried so many except Gâteau au yaourt from Chocolate and Zucchini which I made my very first week as a blogger!

And who am I going to tag for this? I don´t have so many contacts yet, but Anne has tagged me so now I am tagging you, Anne! And everyone else who feels like answering such interesting questions that gets you to think twice on what you publish and return to old favourites...